[caption id="attachment_1918" align="aligncenter" width="300" caption="6 patties of beef burgers on fire!"]
Yeah it's the second time around. This time, one ingredient is missing - coriander leaves. But all is well, they're still tasty! Beef burgers are dead easy to make. All you need is ground beef, an egg and salt & pepper to taste. That's the base, then you can add anything you want really. Using your hands, shape them into circles, press it down between your hands, and into the pan. You can either fry or grill them, like I did, on medium heat. Well I prefer grill since I love the charred grill marks there.. yum!
[caption id="attachment_1919" align="aligncenter" width="300" caption="Charred grill marks - oohh!!"]
My burger ingredients include button mushrooms, some green vegies, green chillies, garlic & onion, cumin seeds, ground black pepper and coriander seeds. Easy peasy.
I only half-cooked them since they're for sahur for the next 3 days. Or maybe they're for late snacks at night. I've been hungry for the past few days.