Was making that delicous yummy looking caramel dessert and somehow managed to get a little drop of the sugar caramel on my finger. I think I got second degree burn or something. Searing pain and it still hurts like hell!!! You know how high the temperature of burnt sugar right? It's over 100°c.
But I got 4 mini cups of desserts in return.
I had a calm weekend, quite unexpected but I treasured every moment of it.