Thursday, December 11, 2014

Soft boiled eggs

This is more a reminder to self as my first attempt was successful following this method.

Fill up 1/2 inch water in a pot. Wait until it boils on medium heat. Put in any number of eggs direct from the fridge, in a single layer. Close the lid. Put back on heat for exactly 6 minutes and 30 seconds!

Immediately pour cold water after the timer rings. The eggs are ready. Peel off the skin carefully. The yolks will still be runny. Yum!

OOooooh they glisten!


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