I baked a loaf the other day. It turned out to be abit dense so I had 2 slices and I was full. It's been a while since I made one and this time I made it by memory (or so I thought).
I'm not sure what caused it to be not white - it's yellowy-brownish i theeenk, I guess because I used organic flour.
Should use more yeast next time.
Gave half of it to my other half - asik perli tak abes2 pasal buat roti. Haaa nah amek :)
It's really delicous when you have it while it's warm. I had it with kaya and it was really nice, super lembut! The day after I made garlic bread with it. And that was yummy as well.
All in all it was a good experience. I loved it! Will try some other bread types I've used to make next time.
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